Moringa flowers are considered a delicacy in many places.They are often mixed into other foods. You can mix the Moringa flowers in salads or fry the flowers in Moringa oil and eat the fried Moringa flowers as a snack. Especially popular is Moringa oleifera tea. The flowers sit in hot water for at least five minutes to let the distinctive flavor brew. The Moringa flowers tea is considered to have nutritional benefits and to be a powerful medicine.
Honey producer: Flowers are a good source of nectar for honey-producing bees
Moringa flowers can be harvested at any time. The younger flowers are better, quality wise. The flowers contain a fair amount of both Calcium and potassium and provide nectar for bees as well.
The Moringa oleifera flowers are creamy white in color, with yellow stamens.
Moringa oleifera flowers average about one inch in diameter. The Moringa oleifera first bloom when the tree is eight months old.