Moringa transforms any food into superfood
Moringa can be used in any food in leaf or powder form, according to preferences and having in mind a recommended use of 6 – 9 grams daily. The leaves are easily added in soups, over fish, vegetables and salads. Also in bread. The powder mixes well in crème soups, yogurts, pesto, scrambled eggs, with mayonnaise, etc.
No matter how you add Moringa to your diet - just - add Moringa to your diet.